WHEAT FLOUR - WHEAT FLOUR

SUMMARY TABLE OF SOME TYPES OF WHEAT Type of wheat Protein content (%) Purpose of use Soft Red Winter Wheat 8-10 Cake, crackers, snack food, … Soft White Winter Wheat 8-9 Cake, crackers, noodles, … Hard Red Winter Wheat Min 11.5 Bread flour Hard White Winter Wheat 10-15 Bread flour Hard Red Spring Wheat Min 13 Bread flour, high-protein flour Durum 14-16 Semolina, durum flour Australia Hard Min 11.5 Bread, Baguette, noodle Australia Prime Hard Min 13 Sandwich, Pizza,… Australia Premium White Min 10 Bread, noodle,… Australia Standard White Min 9.5 Cookies, noodle,… Australia Soft Min 9 Cake, cookies, snack, steam bread Ingredients: Wheat flour 99%, Micronutrients Iron Zinc, flour additives (E928), enzymes (E1100, E1102, E1104). Standard: Humidity (%): 14% max . Protein content (%): 11 % - 14 % . Ash (%): 0.6% max Vietnam Wheat Milling Company Limited (VFM) and VFM-Wilmar Wheat Milling Company Limited (VFM-W) are 2 among the leading flour manufacturers in Vietnam, affiliated with FFM Berhad (Malaysia) and Wilmar International (Singapore). Distributor: VIEN PHU THINH TRADING SERVICE CO., LTD. APPLICATION: Making high quality sweet bread. Making bread Orchids, rolled orchids, Castella, high-end orchid lines, Making dumplings, mantou... For Purchases Contact: PHU THINH SERVICE TRADING COMPANY LIMITED (VIEN PHU THINH SERVICE TRADING COMPANY LIMITED) Address: 432A/40/29 Duong Ba Trac, 1 ward, 8 district. Ho Chi Minh City Hotline: 0906.733.038 Email: hoachatphuthinhvien@gmail.com Website: https://hoachatphuthinh.vn/ PHU THINH is a reputable supplier, a reliable partner accompanying your success!