Glucose Syrup - Malt Sugar

Beverage & Bakery Ingredients

English translation draft. Please confirm technical details and safety instructions against the Vietnamese original. View Vietnamese original

Product Code: VPT-GLUCOSE-SYRUP-DUONG-MACH-NHA
Origin: France
Packaging: 25kg/Carton
Availability: Contact Us to Confirm

Price: Contact

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Applications

Powdered glucose is also used in the ice cream making process and helps make the ice cream less smooth. You can use it to replace about 20% of regular sugar in your baking recipes.

Safety Notes

Confirm the specifications and safety instructions in the technical documentation for each batch before use.

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