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Packaging Vital wheat Gluten - creates Adhesion - increases Stability

Vital wheat Gluten - creates Adhesion - increases Stability

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English translation draft. Please confirm technical details and safety instructions against the Vietnamese original. View Vietnamese original

Vital Wheat Gluten - Creates Coagulation - Increases Stability What is Vital Wheat Gluten? Occasionally in the baking process, you will come across a recipe that calls for 1-2 scoops of Vital Wheat Gluten. It is a premium flour that contains gluten and is very low in starch.

Product Code
VPT-VITAL-WHEAT-GLUTEN-TAO-KET-DINH-TANG-DO-ON-DINH
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Safety Notes

It is a refined food additive that is considered safe to consume. But if you are allergic to gluten, it must be avoided in any form.

Confirm the specifications and safety instructions in the technical documentation for each batch before use.

Original Information and Warnings to Verify

Vital Wheat Gluten - Creates Coagulation - Increases Stability What is Vital Wheat Gluten? Occasionally in the baking process, you will come across a recipe that calls for 1-2 scoops of Vital Wheat Gluten. It is a premium flour that contains gluten and is very low in starch. Technically, vital wheat gluten is not wheat flour itself, but it is made from hydrated wheat flour to activate the gluten. It is then processed to remove all but the gluten. The product is then dried and ground into a powder that becomes Vital Wheat Gluten. So what is gluten? Gluten is the common name for proteins found in wheat, rye, barley, etc. Gluten helps food keep its shape, acting as a glue to hold food together. Almost pure gluten, you can use seitan in any baking recipe. It will improve the elasticity and buoyancy of the raw dough as well as the chewiness of the cake. Vital Wheat Gluten contains very little starch so the dough is very easy to knead, creating a perfectly even cake. Furthermore, foods containing this powder will increase the appetite of the person eating. Uses of Vital Wheat Gluten flour - Increases the stability of fermented/processed dough. - Increases the air-holding capacity of dough and increases product volume. - Enhance the nutritional composition of finished products (protein content). - Adhesive helps the cake keep its shape without breaking. - Recipes with multiple seeds, nuts or fruit held securely together. • Grain products: crackers, bread, cakes, tacos, pasta, seitan, soba noodles, cookies,... • Other foods and beverages: maltose, soy sauce, salad dressings, sauces, gravies thickened with flour, broth, seasoning mixes, chips, beer, some wines. • Seitan (vegan protein): Vital Wheat Gluten is used to make Seitan. A great substitute for vegetarians, flexibly processed into many attractive vegetarian dishes such as vegetarian sausages, vegetarian rolls, vegetarian bread. Vegetarian dishes containing seitan, whether steamed, grilled, or boiled, are chewy and delicious. This is why seitan is the most popular plant-based, meat alternative among vegetarians. Vital wheat gluten supports a healthy vegetarian body by providing adequate protein. Vital Wheat Gluten is a natural water-insoluble protein separated from natural wheat flour. Most food proteins have a net negative charge, while wheat gluten has a net positive charge. This results in expulsion of excess water, tight binding of wheat gluten molecules and resistance to dispersion. In baked goods, Vital Wheat Gluten has the ability to form adhesives, clumps, and films. It can be said that the formation of Vital Wheat Gluten plays an important role in the baking industry to create dough strength, air retention, structure, water absorption and moisturizing ability for bread, cakes, doughnuts, etc. It is also considered as a formulation aid, binder and filler by the food additive industry. Is Vital Wheat Gluten good for your health? Vital Wheat Gluten powder has a lot of nutrition and it is extremely healthy. The body is healthy and active all day long. It is a refined food additive that is considered safe to consume. But if you are allergic to gluten, it must be avoided in any form. Because gluten is often used in food manufacturing as a thickener or stabilizer, it's not always clear whether it's in the ingredients or not. Furthermore, many commercial food businesses share processing equipment with gluten-containing foods. Nutritional value table for Vital Wheat Gluten (100gram): - Calories 370 - Protein 75,2g - Total fat 1,9g - Saturated fat 0,3g - Carbohydrates 13,8g - Sugars 0g Some benefits of Vital Wheat Gluten: • High protein content (best for anyone on a vegetarian or vegan diet). • Important source of minerals such as selenium and iron. • Contains few carbs. (healthy for people losing weight) • Extremely low in fat. • Contains no soy (as opposed to tofu and tempeh). • Easily combine it with other ingredients. • It is a versatile food product, especially in its seitan form. For Purchases, Contact: PHU THINH SERVICE TRADING COMPANY LIMITED (VIEN PHU THINH SERVICE TRADING COMPANY LIMITED) Address: 432A/40/29 Duong Ba Trac, 1 ward, 8 district. Ho Chi Minh City Hotline: 0906.733.038 Email: hoachatphuthinhvien@gmail.com Website: https://hoachatphuthinh.vn/ PHU THINH is a reputable supplier, a reliable partner accompanying your success!

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