Safety Notes
Lactic acid is used to increase blood pressure fermentation process for the food industry without harming food and human health, helping to preserve food better. Lactic Acid inhibits the production of some harmful bacteria, facilitating rapid decomposition of organic macromolecules without creating toxic products.
Confirm the specifications and safety instructions in the technical documentation for each batch before use.
Original Information and Warnings to Verify
1. Product information Product Name: Lactic Acid Formula Name: C3H6O3 Specification: 25kg/Can Origin: Purac Thailan Appearance: Light yellow liquid 2. Uses Helps promote the fermentation process of food Balances PH in beer production Descaling agent in detergent production 3. Applications Lactic Acid is used in foods such as an acidifier and food preservative. Used to ferment yogurt and cheese to increase nutritional value and treat intestinal diseases. Lactic acid is used to increase blood pressure fermentation process for the food industry without harming food and human health, helping to preserve food better. Lactic Acid inhibits the production of some harmful bacteria, facilitating rapid decomposition of organic macromolecules without creating toxic products. for microorganisms living together in the product as well as for the living environment and plants 4.Content/dosage 0.1% – 0.5% additive Fermentation promoting additive Lactic Acid added to produce 01 kg of product 5. Storage Store in a dry place, away from direct sunlight.
