Applications
Sodium carboxymethyl cellulose has many commercial uses and is used in many areas as an additive in the food industry. Sodium carboxymethyl cellulose is a viscosity enhancer, stabilizer, layering agent and texture improver. CMC – Sodium Carboxymethyl Cellulose is mainly used in foods: yogurt, drinks, jam, syrup, cakes, instant noodles.
Storage
dry place
Safety Notes
Confirm the specifications and safety instructions in the technical documentation for each batch before use.








